El Avión

On July 14th, 1946, the beach bar El Avión opened its doors just a few meters from the waves of the sea, on Barceloneta beach. Alongside many others lining the shore, it served all kinds of fresh fish, seafood grills, fried dishes, and above all, paellas. Among them, El Avión already stood out for its skill with rice dishes.

Today in Castelldefels, the fourth generation of the Lladró family continues to run the restaurant with the same passion for cooking as back then. Taking advantage of the freshness of El Prat, the vineyards of Penedès, and the Mediterranean, we strive to make the most of every ingredient.