La Bonaigua

The workshop was opened in May 1990. 20 years in the hospitality industry; with two centers in Sant Joan Despi. A healthy diet About the variety of dishes we offer, we aim to establish a balanced and very healthy diet, designed and manufactured with the greatest delicacy and attention possible. The kinds of foods used are chosen every day with strict inspection adapted to traditional recipes and others. Guests can enjoy a varied menu that we offer below: We have a daily menu from which you can choose from 4 inputs and 3 seconds, which includes drinks and bread. Another menu is the weekends (Saturday and Sunday) where there are more selective dishes. Our specialties are; Rovellones, snails, meat, homemade pizzas, Catalan cream, paellas, and many other dishes.