Hotel Restaurant Manel

The Hotel-Restaurant Manel started in 1932 as a small restaurant and is today one of the most emblematic hotels and restaurants in the region, both for the quality of its accommodation and the renown of its cuisine. Excellent transport, as the RENFE and FGC train stations are only a 5 minute walk away. The hotel is located 28 km from Barcelona, and is only a 3 minute drive from the motorway and dual carriageway. And the stunning mountains of Montserrat are only 15 km from the Hotel Manel. This means that we enjoy a privileged location for travellers, tourists or businesspeople, as our proximity to large cities and emblematic sites in Catalonia make us a perfect stopping point. In turn, Martorell has a lot of industrial development. Specialising in market cuisine using only the very best products, the Hotel-Restaurant Manel serves Mediterranean cuisine, where fish and seafood and fresh seasonal products are what we are best known for. Our in-house preparation methods employ top quality products and are beautifully presented. This quality has led to the Hotel-Restaurant Manel being awarded 2 forks in the prestigious Michelin Guide. Our specialities include exquisite breakfast mini tapas, tripe, cap i pota (stewed calf’s head & foot), trotters and tripe, butifarra sausage with seasonal wild mushrooms and cod in samfaina (Catalan ratatouille). f you are in a rush or fancy a baguette sandwich, our restaurant has an extensive offering: breaded squid, grilled blood sausage, chicken breast with lettuce and mayonnaise, mixed beef and pork hamburgers... We now have a new summer terrace, a cosy and welcoming space where you can enjoy a large selection of tapas and other appetisers. Patatas bravas (Catalan chips with spicy sauce), pork brochettes, codfish croquettes, Galician-style octopus, Guijuelo ham and our Cantabrian anchovies are a few highlights. All rooms have a bathroom, television, Wi-Fi, piped music, air conditioning and heating.